Figure 3
From: Highly thermostable GH39 β-xylosidase from a Geobacillus sp. strain WSUCF1
Impact of pH (A) and temperature (B) on the WSUCF1 β-xylosidase activity. The enzyme activities are expressed as percentages of the maximum activity (125.2 U/mg). The points are the averages of triplicates, and error bars indicate ± standard deviations of the means (n = 3). Error bars smaller than the symbols are not shown. Short title: Impact of pH (A) and temperature (B) on the WSUCF1 β-xylosidase activity.