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Table 5 Mean values ( ± SE) of total trolox equivalent antioxidant capacity (TEAC-μmol g-1 f.w.), hydrophilic and lypophilic phases, and total polyphenols (mg gallic acid g-1 f.w.) detected in the four genotypes tested.

From: Open field trial of genetically modified parthenocarpic tomato: seedlessness and fruit quality

Genotypes

TEAC

Total Polyphenols

 

Total

Hydrophilic

Lypophilic

 

Allflesh

3.01 ± 0.08 a

2.60 ± 0.07 a

0.42 ± 0.02 a

9.03 ± 1.01 a

UC 82

2.79 ± 0.14 ab

2.40 ± 0.06 ab

0.40 ± 0.08 a

7.55 ± 0.34 a

Ri4

2.50 ± 0.07 b

2.11 ± 0.02 c

0.39 ± 0.05 a

9.32 ± 0.37 a

Ri5

2.71 ± 0.07 ab

2.29 ± 0.07 bc

0.43 ± 0.02 a

7.78 ± 0.19 a

  1. For each trait at least one common letter indicates no significant difference according to the Duncan test (α = 0.05).
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BMC Biotechnology

ISSN: 1472-6750

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