From: Open field trial of genetically modified parthenocarpic tomato: seedlessness and fruit quality
Genotypes | Colour L* | a* | b* | °Brix | pH | DM (%) | Titr. ac. | Firmness (kg) |
---|---|---|---|---|---|---|---|---|
Allflesh | 39.2 ± 0.37 b | 36.5 ± 0.54 a | 25.4 ± 0.48 c | 5.3 ± 0.18 a | 4.29 ± 0.06 a | 6.19 ± 0.18 a | 6.12 ± 0.12 a | 0.43 ± 0.03 a |
UC 82 | 41.1 ± 0.19 a | 35.8 ± 0.12 a | 27.9 ± 0.35 a | 3.8 ± 0.14 c | 4.08 ± 0.04 bc | 5.06 ± 0.22 bc | 7.23 ± 0.8 a | 0.40 ± 0.02 a |
Ri4 | 39.9 ± 0.34 ab | 34.1 ± 0.09 b | 25.9 ± 1.22 bc | 4.5 ± 0.12 b | 3.96 ± 0.01 c | 4.85 ± 0.01 c | 6.12 ± 0.11 a | 0.43 ± 0.02 a |
Ri5 | 40.0 ± 0.59 ab | 34.0 ± 0.44 b | 27.1 ± 0.42 ab | 4.2 ± 0.23 bc | 4.11 ± 0.01 b | 5.24 ± 0.18 b | 6.70 ± 0.54 a | 0.41 ± 0.03 a |