From: Open field trial of genetically modified parthenocarpic tomato: seedlessness and fruit quality
Genotype | Shape index | Puffiness index | N° of locules | Fruits with seeds (%) | N° of seeds/fruit |
---|---|---|---|---|---|
Allflesh | 1.27 ± 0.02 a | 1.20 ± 0.03 a | 2.36 ± 0.03 a | 86.7 ± 5.4 a | 68.8 ± 6.2 a |
UC 82 | 1.25 ± 0.02 a | 1.85 ± 0.16 a | 2.47 ± 0.05 a | 85.0 ± 8.8 a | 36.5 ± 6.5 b |
Ri4 | 1.24 ± 0.03 a | 1.43 ± 0.12 a | 2.38 ± 0.04 a | 26.7 ± 5.4 b | 18.4 ± 3.8 c |
Ri5 | 1.27 ± 0.03 a | 1.62 ± 0.13 a | 2.45 ± 0.16 a | 20.0 ± 4.7 b | 11.4 ± 3.8 c |