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Figure 6 | BMC Biotechnology

Figure 6

From: Protein encapsulation in liposomes: efficiency depends on interactions between protein and phospholipid bilayer.

Figure 6

Effect of coencapsulation of stabilizers on AChE encapsulation. The measurements were done under similar conditions as in figure 1. (A) Encapsulation efficiency in absence (control) or with sugars (sucrose, mannose or trehalose). (B) Encapsulation efficiency as function of Polyethylene Glycol (PEG) concentration. (C) Encapsulation efficiency as function of Bovine Serum Albumin (BSA) concentration.

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