Skip to main content

Table 2 Biochemical analysis of seedcakes and fibers from wild type (WT) modified (W92) flax

From: Bactericidal activities of GM flax seedcake extract on pathogenic bacteria clinical strains

Compounds WT seedcakes (mg/gFW) W92 seedcakes (mg/gFW) P value transgene vs. control WT fibers (mg/gFW) W92 fibers (mg/gFW) P value transgene vs. control
Anthocyanins 0.004 ± 0.000 0.013 ± 0.001 0.006 <0.001 <0.001  
Proanthocyanidin 0.021 ± 0.002 0.037 ± 0.003 0.02 <0.001 <0.001  
Secoisolariciresinol diglucoside (SDG) 12.112 ± 0.03 39.785 ± 0.0 0.005 0.348 ± 0.03 1.056 ± 0.05 0.01
Ferulic acid 0.57 ± 0.029 1.16 ± 0.035 0.01 0.082 ± 0.05 0,350 ± 0.08 0.002
Ferulic acid glucoside 1,488 ± 0.041 2.14 ± 0.053 0.02 0.29 ± 0.04 1.09 ± 0.05 0.002
Coumaric acid 0.340 ± 0.019 0.368 ± 0.016 0.04 <0.001 <0.001  
Coumaric acid glucoside 1.006 ± 0.030 1.721 ± 0.032 0.006 <0.001 <0.001  
Caffeic acid 0.006 ± 0.000 0.011 ± 0.001 0.06 <0.001 <0.001  
Caffeic acid glucoside 0.636 ± 0.009 1.336 ± 0.007 0.01 <0.001 <0.001  
p-Hydroxybenzoic acid 0.004 ± 0.001 0.011 ± 0.001 0.06 0,29 ± 0.01 0,350 ± 0.01 0.04
Flavonols 0.013 ± 0.001 0.022 ± 0.001 0.005 <0.001 <0.001  
Vanillin <0.001 <0.001   0.193 ± 0.01 0.480 ± 0.01 0.02
Acetovanillone <0.001 <0.001   0.073 ± 0.01 0.100 ± 0.003 0.01
  1. The results are the mean values ± SD (n = 6).