Bactericidal activities of GM flax seedcake extract on pathogenic bacteria clinical strains

BMC Biotechnology

Table 2 Biochemical analysis of seedcakes and fibers from wild type (WT) modified (W92) flax

Compounds	WT seedcakes (mg/gFW)	W92 seedcakes (mg/gFW)	P value transgene vs. control	WT fibers (mg/gFW)	W92 fibers (mg/gFW)	P value transgene vs. control
Anthocyanins	0.004 ± 0.000	0.013 ± 0.001	0.006	<0.001	<0.001
Proanthocyanidin	0.021 ± 0.002	0.037 ± 0.003	0.02	<0.001	<0.001
Secoisolariciresinol diglucoside (SDG)	12.112 ± 0.03	39.785 ± 0.0	0.005	0.348 ± 0.03	1.056 ± 0.05	0.01
Ferulic acid	0.57 ± 0.029	1.16 ± 0.035	0.01	0.082 ± 0.05	0,350 ± 0.08	0.002
Ferulic acid glucoside	1,488 ± 0.041	2.14 ± 0.053	0.02	0.29 ± 0.04	1.09 ± 0.05	0.002
Coumaric acid	0.340 ± 0.019	0.368 ± 0.016	0.04	<0.001	<0.001
Coumaric acid glucoside	1.006 ± 0.030	1.721 ± 0.032	0.006	<0.001	<0.001
Caffeic acid	0.006 ± 0.000	0.011 ± 0.001	0.06	<0.001	<0.001
Caffeic acid glucoside	0.636 ± 0.009	1.336 ± 0.007	0.01	<0.001	<0.001
p-Hydroxybenzoic acid	0.004 ± 0.001	0.011 ± 0.001	0.06	0,29 ± 0.01	0,350 ± 0.01	0.04
Flavonols	0.013 ± 0.001	0.022 ± 0.001	0.005	<0.001	<0.001
Vanillin	<0.001	<0.001		0.193 ± 0.01	0.480 ± 0.01	0.02
Acetovanillone	<0.001	<0.001		0.073 ± 0.01	0.100 ± 0.003	0.01

ISSN: 1472-6750