Table 1 Content of phenylpropanoid compounds in three preparations of W92 seedcake extract (10 mg/ml,30 mg/ml and 50 mg/ml) dissolved in water
From: Bactericidal activities of GM flax seedcake extract on pathogenic bacteria clinical strains
Compounds | Compounds content in dried extract (mg/gDW) | Preparations compounds content in: | ||
|---|---|---|---|---|
50 mgDW/ml | 30 mgDW/ml | 10 mgDW/ml | ||
Secoisolariciresinol diglucoside (SDG) | 548.41 ± 9.56 | 27.4 ± 0.03 | 16.0 ± 0.02 | 5.5 ± 0.02 |
Ferulic acid | 16.09 ± 0.63 | 0.803 ± 0.00 | 0.459 ± 0.04 | 0.178 ± 0.00 |
Ferulic acid glucoside | 29.55 ± 0.31 | 1.476 ± 0.01 | 0.866 ± 0.10 | 0.302 ± 0.02 |
p-coumaric acid | 4.94 ± 0.12 | 0.254 ± 0.01 | 0.143 ± 0.02 | 0.049 ± 0.00 |
Coumaric acid glucoside | 23.83 ± 0.62 | 1.185 ± 0.00 | 0.743 ± 0.04 | 0.238 ± 0.01 |
Caffeic acid | 0.32 ± 0.001 | 0.016 ± 0.00 | 0.008 ± 0.00 | 0.003 ± 0.00 |
Caffeic acid glucoside | 38.18 ± 0.51 | 1.883 ± 0.02 | 1.093 ± 0.02 | 0.378 ± 0.01 |