Figure 3From: Simultaneously improving xylose fermentation and tolerance to lignocellulosic inhibitors through evolutionary engineering of recombinant Saccharomyces cerevisiaeharbouring xylose isomeraseBatch culture profiles after hardening with glucose as carbon source. Batch cultivation profiles for S. cerevisiae strains D5A+H(A and B), TMB3400 (C and D), MH1000 (E and F) and MEL2 (G and H) in 50% (v/v) triticale pretreatment liquor supplemented with 20Â g glucose/L in shake flask cultures. Figure symbols: biomass (circles), glucose (triangles), ethanol (diamonds), acetic acid (squares), formic acid (circles). Error bars represent standard deviations from duplicate experiments.Back to article page