Reference medium | LP | GR | OD | Â | |||
---|---|---|---|---|---|---|---|
(MM with 20Â g/l glucose) | 7Â h | 0.105 | 1.2 | ||||
 | Added compound | Added compound only | Added compound + furfural or HMF | ||||
 |  | LP | GR | OD | LP | GR | OD |
Furfural | HMF | --- | --- | --- | 19Â h | < 80% | --- |
0.5Â g/l | HMF acid | --- | --- | --- | 16.5Â h | --- | --- |
15Â h | Salicylic acid | --- | < 60% | < 80% | 15Â h | < 40% | < 60% |
90% | Vanillin | 11Â h | < 80% | --- | 17Â h | < 80% | --- |
100% | Syringaldehyde | --- | --- | --- | 16.5Â h | < 80% | --- |
 | Levulinic acid | --- | --- | --- | 9 h | < 80% | --- |
HMF | 2-furoic acid | --- | --- | --- | 8.5Â h | < 80% | --- |
0.5Â g/l | Pantoyllacton | --- | --- | --- | 9Â h | < 80% | --- |
7Â h | Salicylic acid | --- | < 60% | < 80% | 8.5Â h | < 40% | < 60% |
100% | Vanillin | 11Â h | < 80% | --- | 11Â h | < 60% | --- |
100% | Syringaldehyde | --- | --- | --- | 11Â h | --- | --- |