Table 2 Binder differences from the commercial binder
From: Development of a green binder system for paper products
Binder | Equal to commercial binder1 | Higher than commercial binder |
|---|---|---|
Proteins | ||
HRGP + 300 ug HRP | No | |
3% Zein | Yes | |
5% Zein | Yes | |
TSP (Pellet Resuspended) | Yes | |
TSP/ 250 μg HRP (10 min) | No | |
9% Knox Gelatin | Yes | |
9% Knox Gelatin + 200 ug HRP | No | Yes |
9% JELL-O | Yes | |
Porcine 300 Bloom | Yes | |
Bovine 250 Bloom | Yes | |
Carbohydrates | ||
0.8% Agar | No | |
3% Agar (Analytical) | No | |
1% Agar (Genetic Analysis) | No | |
11% Sure-Jell (low sugar) | No | |
9% Sure- Jell | No | |
1% Gum Arabic | No | |
5% GA + 250 ug HRP | No | |
Kelp | No | |
Flax Seed | No | |
Xanthan Gum | No | |
Locust Bean Gum | No | |
1% Carrageen | No | |
Pectins | ||
5% Ball Pectin | Yes | |
7% Ball Pectin | Yes | |
9% Ball Pectin | Yes | |
5% Apple | No | |
5% Apple + 1N HCl | No | |
5% Apple+CA (0.50 g) | Yes | |
3% Grapefruit | No | |
3% Grapefruit + CA (0.23 g) | Yes | |
Lignins and Phenolics | ||
Black Liquor (Heat) | No | |
Black Liquor + HCl | No | |
Lignin Low Sulfonate (Heat) | No | |
Lignin Low Sulfonate + HCl | No | |
5% Salix (Heat) | Yes | |
Lignin Sulfonate (Heat) | No | |
Lignin Sulfonate + HCl | No | |
Marasperse (Heat) | No | |
Marasperse + HCl | No | |
Ferulic Acid (2 mg/ml) | No | |
Coniferyl Alcohol (2 mg/ml) | No |