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Figure 1 | BMC Biotechnology

Figure 1

From: Enzymatic properties of Thermoanaerobacterium thermosaccharolyticum β-glucosidase fused to Clostridium cellulovoranscellulose binding domain and its application in hydrolysis of microcrystalline cellulose

Figure 1

The effects of pH and temperature on the activity and stability of the BGL-CBD and BGL. a Effect of pH on the activity. b Effect of temperature on the activity. c The pH stability of the enzymes. d The thermostability of the enzymes. The filled triangle represented BGL-CBD and filled square represented BGL. The initial activity was defined as 100%.

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BMC Biotechnology

ISSN: 1472-6750

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