Figure 3From: Identification of the gene for β-fructofuranosidase from Ceratocystis moniliformis CMW 10134 and characterization of the enzyme expressed in Saccharomyces cerevisiae3D-mesh plot representing pH and temperature optimum conditions of CmINV activity on sucrose. Five minute assays were conducted using yeast culture supernatant incubated with 50 mM sucrose at temperatures ranging from 35-69°C and different pH values. Volumetric units IU/mL were defined as the amount of enzyme per millilitre producing 1 μmole of product per minute.Back to article page