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Figure 4 | BMC Biotechnology

Figure 4

From: Effect of different freezing rates during cryopreservation of rat mesenchymal stem cells using combinations of hydroxyethyl starch and dimethylsulfoxide

Figure 4

Effect of HES with different molecular weight distributions on MSCs cryopreservation. Viability of MSCs after cryopreservation with 10% HES of different molecular weight distributions (109–609) in combination with DMEM or FCS, measured 3 days after thawing (A) and by methylene blue staining after osteogenic differentiation for 14 days (B). Alkaline phosphatase activity of cryopreserved MSCs after osteogenic differentiation for 14 days (C).

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BMC Biotechnology

ISSN: 1472-6750

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