Figure 1From: Synergizing metabolic flux analysis and nucleotide sugar metabolism to understand the control of glycosylation of recombinant protein in CHO cellsEffects of glutamine on growth rates in batch shake flasks and bioreactor continuous culture. Viable CHO cell number and growth rate with 0 mM, 4 mM and 8 mM glutamine supplementation in shake flask culture (A and B, respectively), and at varying glutamine concentrations in a bioreactor continuous culture system (C and D, respectively). Boxes are used to illustrate the steady state examined. Panels A and B, n = 6; panels C and D, n = 8.Back to article page