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Figure 1 | BMC Biotechnology

Figure 1

From: Synergizing metabolic flux analysis and nucleotide sugar metabolism to understand the control of glycosylation of recombinant protein in CHO cells

Figure 1

Effects of glutamine on growth rates in batch shake flasks and bioreactor continuous culture. Viable CHO cell number and growth rate with 0 mM, 4 mM and 8 mM glutamine supplementation in shake flask culture (A and B, respectively), and at varying glutamine concentrations in a bioreactor continuous culture system (C and D, respectively). Boxes are used to illustrate the steady state examined. Panels A and B, n = 6; panels C and D, n = 8.

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