Figure 2From: Echium acanthocarpum hairy root cultures, a suitable system for polyunsaturated fatty acid studies and productionFatty acid profiles of line HR E1.5. Amounts of different fatty acids obtained from HR E1.5 Echium acanthocarpum hairy roots cultures during a 35-day period. Each value is the mean ± standard deviation of three replicates expressed as micrograms per gram of DW. The different sampling point days are specified in the Method section.Back to article page