Figure 3

Phenotype of T. reesei cre2 disruption strain on solid media. Strains were grown at 30°C on a) 1% glucose, 10 mM ammonium tartrate; b) 1% maltose, 10 mM ammonium tartrate; c) 1% cellobiose, 10 mM ammonium tartrate; d) 1% glucose, 10 mM proline; e) Key to strains. 0.01% triton-X was added to all plates for photography, but plates without Triton-X showed essentially identical results.