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Table 1 Kinetic parameters determined from the monomer loss detected by SEC-HPLC of α-CT after incubation at different RH.

From: Moisture-induced solid state instabilities in α-chymotrypsin and their reduction through chemical glycosylation

RH A2 A1 k1
11% 75 ± 4 25 ± 4 0.122 ± 0.004
51% 64 ± 5 36 ± 4 0.078 ± 0.002
75% 50 ± 3 50 ± 5 0.317 ± 0.006
81% 22 ± 2 78 ± 3 0.267 ± 0.002
96% 3 ± 1 97 ± 2 0.736 ± 0.004