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Table 1 Kinetic parameters determined from the monomer loss detected by SEC-HPLC of α-CT after incubation at different RH.

From: Moisture-induced solid state instabilities in α-chymotrypsin and their reduction through chemical glycosylation

RH

A2

A1

k1

11%

75 ± 4

25 ± 4

0.122 ± 0.004

51%

64 ± 5

36 ± 4

0.078 ± 0.002

75%

50 ± 3

50 ± 5

0.317 ± 0.006

81%

22 ± 2

78 ± 3

0.267 ± 0.002

96%

3 ± 1

97 ± 2

0.736 ± 0.004

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BMC Biotechnology

ISSN: 1472-6750

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