Thrombolytic effects of Douchi Fibrinolytic enzyme from Bacillus subtilis LD-8547 in vitro and in vivo
© Yuan et al.; licensee BioMed Central Ltd. 2012
Received: 3 April 2012
Accepted: 2 July 2012
Published: 2 July 2012
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© Yuan et al.; licensee BioMed Central Ltd. 2012
Received: 3 April 2012
Accepted: 2 July 2012
Published: 2 July 2012
Today, thrombosis is one of the most widely occurring diseases in modern life. Drugs with thrombolytic functions are the most effective methods in the treatment of thrombosis. Among them, Douchi fibrinolytic enzyme (DFE) is a promising agent. DFE was isolated from Douchi, a typical and popular soybean-fermented food in China, and it can dissolve fibrin directly and efficiently. A strain, Bacillus subtilis LD-8547 produced DFE with high fibrinolytic activity has been isolated in our lab previously.
In the study, thrombolytic effect of DFE from Bacillus subtilis LD-8547 was studied in vitro and in vivo systematically. The results showed that DFE played a significant role in thrombolysis and anticoagulation in vitro. And the thrombolytic effects correlated with DFE in a dose-dependent manner. In vivo, the acute toxicity assay showed that DFE had no obvious acute toxicity to mice. Test of carrageenan-induced thrombosis in mice indicated that the DFE significantly prevented tail thrombosis, and arterial thrombosis model test indicated that Douchi fibrinolytic enzyme DFE had thrombolytic effect on carotid thrombosis of rabbits in vivo. Other results in vivo indicated that DFE could increase bleeding and clotting time obviously.
The DFE isolated from Bacillus subtilis LD-8547 has obvious thrombolytic effects in vitro and in vivo. This function demonstrates that this enzyme can be a useful tool for preventing and treating clinical thrombus.
Nowadays, cardiovascular diseases including hypertension, coronary heart disease, atherosclerosis and acute myocardial infarction are the leading causes of the human death in the world. Among all kinds of cardiovascular diseases, thrombosis is a frequently occurred symptom . For thrombolytic therapy, the main drugs are urokinase (UK), streptokinase (SK) and tissue plasminogen activator (t-PA). But they are too expensive and their half-life is short. Besides, they are just fit for injection and have the side effect of hemorrhage. In 1897, Nattokinase was extracted from natto , and it can be absorbed by oral and injection. From then on, much more attention was paid to the development of new types of fibrinolytic enzyme such as enzymes isolated from Tofuyo , Korean Chung kook-jang soy sauce , edible honey mushroom , Canada blancan  and Chinese Douchi.
Douchi fibrinolytic enzyme (DFE) is isolated from Douchi, a typical and popular soybean-fermented food in China, and it can dissolve fibrin directly and efficiently. At the same time, DFE can activate t-PA in vivo. Furthermore, it has no toxic and other side-effects, and will not induce hemorrhage in vivo. The molecular weight of DFE is low, so it not only can be absorbed directly in alimentary canal, but also can be used by oral. Therefore, the study and development of DFE have significance for treating clinical thrombus [8, 9].
A strain, Bacillus subtilis LD-8547 produced DFE with high fibrinolytic activity has been isolated in our lab previously [10, 11]. In this paper, the thrombolytic effects of this DFE in vitro and in vivo were studied respectively.
The agar slant medium consisted of (w/w): beef extract 0.5%, peptone l%, NaC1 0.5%, agar 1.5%, pH 7.0. The slant was incubated at 37°C for 24 h. The flask culture medium contained (w/w): rice power 5%, soybean power 4%, NH4NO3 0.5%, CaC12 0.01%, MgSO4 0.7%, K2HPO4 0.4%, KH2PO4 0.2%, pH 7.0 [4, 12].
Bacillus subtilis LD-8547 was grown at 32°C in a 100 mL flask containing 50 mL culture medium at 150 r/min for 72 h. DFE was purified by a previously described method of Wang et al.  with a series of procedure including salt-out, dialysis and gel filtration chromatography with Sephadex G-100.
Amidolytic activity of the DFE was estimated using synthetic substrate (Suc-Ala-Ala-Pro-Phe-pNA) . The reaction mixture containing 8 μL of 1 mM synthetic substrate, 40 μL of 20 mM Tris–HCl buffer (pH 8.0) and 6 μL of enzyme solution was incubated at 37°C for 10 min. The absorbance of released pNA at 405 nm was measured with a microplater. One unit of the amidolytic activity was defined as the amount of enzyme that liberated 1 ng of p-nitroanilide per minute. Protein was determined using Folin Ciocalteau phenol reagent.
Fresh animal blood samples (rat, rabbit and sheep) were collected, and different doses of DFE (2070 U, 1035 U, 518 U and 259 U) were added into these samples, respectively. The control was added with 1 mL Tris–HCl. After mixed gently, the mixture was incubated at 37°C for 30 min. Then the anticoagulant effects of DFE on animal blood were observed.
Clot lytic effect of DFE was studied with natural clot in vitro. The animal blood clot was cut into the same size, and 5000 U urokinase (as a positive control), Tris–HCl buffer (as a negative control) and different doses (414 U, 621 U, 1035 U and 2070 U) of DFE were added. The mixture was incubated at 37°C for 24 h. Then aliquots were taken from the reaction mixture for analysis .
According to Cheng and Buckell [15, 16], 0.5 mL plasma was added into in a centrifuge tube containing 9 mL distilled water. The pH was adjusted to 4.5 by adding 0.1 mL of 1% acetic acid. The mixture was placed at 4°C for 10 min. After euglobulin fraction of the plasma was precipitated, the tubes were centrifuged at 3000 r/min for 5 min. The supernatant was decanted, and 0.5 mL borate solution (pH 9.0) was added to the precipitate. The mixture was placed at 37°C for 2 min and stirred gently with a glass rod. Also, 0.5 mL of 0.025 M calcium chloride solution was added to form euglobulin clots. Then DFE was added to the clots at different doses (469 U, 938 U and 1877 U). The tubes were incubated at 37°C, and the lysis of clots was inspected after 2.5 h.
ODt was tested absorbance. ODnc was negative absorbance. ODpc was positive absorbance. If hemolysis rate exceeds 5%, it demonstrates that the DFE dose is not suitable for injection.
Kunming mice and New Zealand rabbits used for animal experiment were purchased from the Shanghai Laboratory Animal Center, and all animal work was performed according to relevant national and international guidelines. All animal experiments were approved by the Animal Ethics Committee of the Fujian Agriculture and Forestry University. In order to evaluate the acute toxicity of DFE on adult mice,tests were carried out according to the method described by Wang . Twenty female and twenty male mice (20 ± 2 g) were housed in stainless steel cages in a ventilated animal room. Distilled water and sterilized food for mice were available ad libitum.
They were acclimated to this environment for 7 days prior to dosing. Mice were randomly divided into four groups: control groups (female and male) and experimental groups (female and male). Before treatment, mice were fasted overnight. Subsequently, the control groups and the experimental groups were given NS and DFE respectively by mouth, and then were provided with food and water 2 h later. The symptom and mortality were observed and recorded carefully in 2 weeks.
Male Kunming mice were randomly divided into 4 groups. Group 1 served as control was treated with NS. Groups 2, 3, 4 were given 2051, 4103 and 8206 U/35 g bw (body weight) purified DFE dissolved in NS by oral administration for a week, respectively. Half an hour after the last treatment with the DFE, 17 μL/10 g bw carrageenan were injected through celiac. The thrombus lengths were measured at 24 h. Each experiment was done at a minimum in triplicate .
Mice were divided into four groups randomly (five mice were used per group) and treated with NS and different doses of DFE (2206 U, 4412 U and 8824 U) by mouth for a week respectively. The bleeding time was measured by using a standard incision in the tail of mice. Mice were fixed, and then 3 mm tail tips were cut. When the tail was bleeding, the blood was wiped every 30 s. The bleeding time was measured until bleeding stopped naturally.
The clotting time was determined using the method previously described . An hour after the last treatment with different doses of DFE, a drop of blood was put on the clean slide. Then the blood was stirred by dry pinhead every 30 s. The clotting time was measured until fibrin filament was stir out.
Mice were divided into four groups randomly (five mice were used per group) and treated with NS and different doses of DFE (4100,8200,16400 U/35 g bw) by oral for a week respectively. Half an hour after the last treatment, 1 mL blood was collected from eyes. The blood was incubated at 37°C until it was clotted. Then the lysis of blood clots was observed after 4 h.
Plasma clots were prepared as followed: the blood (1 mL) were added with sodium citrate (0.2 mL, 3.8%) and then centrifuged at 3000 r/min for 10 min. Plasma was separated (0.4 mL) and incubated at 37°C adding with 8 U of thrombin to form clot. The lytic effect of DFE on plasma clots was observed after 3 h.
Ten New Zealand rabbits were divided into two groups: control group and DFE group. DFE group were fixed and their carotid arteries were exposed after anesthetizing by 20% urethane (5 mg/kg). And then, thrombosis was formed by covering a piece of filter paper (1.0 cm × 1.5 cm, with 10% FeCl3) on the carotid artery for 15 min. At the same time, the rabbits were treated with DFE (1035 U/kg) by abdominal injection. The effect of DFE on the carotid thrombosis was observed at different time .
The clot lytic effect on other blood clots of rat, pig, sheep, cattle and human was similar to that of rabbit blood (Figure 3B). These results suggested that DFE had obvious effect on dissolving the blood clot, and the effect was enhanced as the concentration of DFE increased.
In recent years, in order to enhance the efficacy and safety of fibrinolytic therapy, many researches were pursued to discover fibrinolytic enzymes from food-grade microorganisms. Among them, much attention was paid to fibrinolytic enzymes isolated from Douchi.
In this study, many experiments were carried out to test the thrombolytic effect of Douchi fibrinolytic enzyme from Bacillus subtilis LD-8547 in vitro and in vivo. The assay demonstrated that in the groups treated with more than 518 U of DFE, the anticoagulation effect was obvious on animal blood, and the effect was enhanced with increasing dose of DFE. The cascade and waterfall hypotheses of blood coagulation indicate that the coagulation process is divided into three stages: the formation of prothrombin activator, thrombin formation and fibrin formation. In this study, the result indicated that DFE can inhibit the extrinsic coagulation system, which may be the key to antithrombotic and thrombolytic activity. And in the low dose group (259 U), there is no or fewer side effects in bleeding and does not affect the body's normal clotting mechanism. Therefore, low dose DFE is recommended for the long-term use to prevent thrombosis.
Antithrombotic or thrombolytic drugs can block the pathway of thrombus formation. The fundamental task of thrombolytic therapy is the degradation of fibrin by plasmin, which can be activated by the activators from inactive plasminogen. SK and UK depend on this indirect activation pathway. In addition to this indirect working mechanism, thrombolytic enzyme can dissolve fibrin directly, which was proved by our thrombolysis experiments in vitro. Our studies demonstrated that DFE displayed strong thrombolytic ability in mouse. Its effect is better than clinically used UK.
Thrombus formed via the effects of cruor, anticoagulation, fibrinolytic system, haemorheology, vascular endothelial cells, platelets and other factors. Animal thrombosis models are the most effective way to evaluate the function of thrombolytic agents. As an experimental model of peripheral obstructive disease, carrageenan-induced thrombosis in mice was used, because of its advantages of simple induction in small laboratory animals and easy to observe without killing the animals. In this study, the results showed that DFE significantly inhibited tail thrombus formation after the injection of carrageenan. The antithrombotic effect of DFE is even more obvious than some newly reported fibrinolytic enzymes such as Subtilisin QK .
The oxidative damage of the endarterium induced by FeCl3 is the traditional method to establish the Animal Blood Bolts Model, and it is convenient, fast and the results are reproducible. A moderate concentration (10%) of FeCl3 was used in this study, and the fibrinolytic system could dissolve fibrin, which is the main component of thrombus. The impacts on the fibrinolytic system are the key to evaluate the effect of thrombolytic drugs. In the study, markedly thrombolytic effect of DFE was showed in the in vivo test after the carotid artery thrombosis was made.
Microorganism is an important source of thrombolytic enzymes. With the fast growth and easy control characteristics, microorganism can be manually controlled to obtain the target product. With the development of fermentation industry and extraction of fermentation products, there will be a broad prospect of clinical use of this thrombolytic agent.
Many factors play important roles in thrombosis. Molecular mechanisms on effective prevention and treatment of thrombosis of the DFE from Bacillus subtilis LD-8547 is not clear now. Therefore, a further study is needed in the future.
The present results extend our previous findings that the DFE from Bacillus subtilis LD-8547 has effective fibrinolytic activity on fibrin plates and plasma plates. In addition, in this work, we found that DFE could lyse euglobulin, relieve thrombus symptom on tail of mouse and carotid of rabbit, elongate bleeding and clotting time, and also had an anticoagulant and clot lytic effect on animal blood. Simultaneously, no toxicity to the mice and no perniciasm on erythrocytes were detected. Therefore, taken together the results clearly illustrate that the DFE has promises in clinical applications to prevent and cure the thrombosis and thrombotic related disorders.
Douchi fibrinolytic enzyme
Tissue plasminogen activator
We express our thanks to MengFei Ho from University of Illinois at Urbana-Champaign for his assistance with English. This work was supported by the Doctoral Discipline Foundation for Young Teachers in the Higher Education Institutions of Ministry of Education, China (No. 20113515120001), the Science and Technology Foundation of Education Office of Fujian Province,China (No. JA10101), and the Natural Science Foundation of Science and Technology Department of Fujian Province, China (No. 2011J05049).
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