Table 2 Thermal stability of purified L-arginase from marine Bacillus licheniformis OF2
Time (min) | Residual activity % | |||||
|---|---|---|---|---|---|---|
20–40°C | 50° C | 60°C | 70° C | 80°C | 90 °C | |
10 | 100 | 95.2 | 89.7 | 56.42 | 23.31 | 0.30 |
20 | 100 | 91.23 | 82.2 | 43.1 | 13.2 | 0 |
30 | 100 | 84.44 | 75.7 | 31.6 | 5.8 | 0 |
40 | 100 | 80.32 | 70.2 | 13.5 | 0 | 0 |
50 | 100 | 74.88 | 63.1 | 2.11 | 0 | 0 |
60 | 100 | 70.13 | 58.2 | 0 | 0 | 0 |