Table 3 The antimicrobial properties of the extracts
Test microorganism | A.wilhelmsii | M. chamomilla | C. longa | M.chamomilla+C.longa | A.wilhelmsii+ C. longa | M.chamomilla+ A. wilhelmsii | A. wilhelmsii+M.chamomilla+ C. longa | ||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
DZ | MIC | MBC | DZ | MIC | MBC | DZ | MIC | MBC | DZ | MIC | MBC | DZ | MIC | MBC | DZ | MIC | MBC | DZ | MIC | MBC | |
Acinetobacter baumannii | ND | >16000 | >16000 | ND | >16000 | >16000 | ND | >16000 | >16000 | ND | >16000 | >16000 | ND | >16000 | >16000 | ND | >16000 | >16000 | ND | >16000 | >16000 |
Staphylococcus aureus | ND | >16000 | >16000 | ND | >16000 | >16000 | ND | >16000 | >16000 | ND | >16000 | >16000 | ND | >16000 | >16000 | ND | >16000 | >16000 | ND | >16000 | >16000 |
Staphylococcus epidermidis | 9 | >16000 | >16000 | 8 | >16000 | >16000 | 8 | >16000 | >16000 | 8 | >16000 | >16000 | ND | >16000 | >16000 | ND | >16000 | >16000 | 10 | >16000 | >16000 |