Fig. 5From: The transcriptional factor Clr-5 is involved in cellulose degradation through regulation of amino acid metabolism in Neurospora crassaPhysiological characterizations of N. crassa with leucine or histidine as sole nitrogen source. Consumption of amino acid and cell dry weight of WT and ∆clr-5 when grown in glucose media with histidine (A) or leucine (B) as the sole nitrogen source for 96 h and 48 h, respectively, in round-bottomed 24-well plates. Growth profile of strain ∆clr-5 on agar plate supplemented with histidine (C) or leucine (D) after 60 h of incubation at 25 °C. Error bars in (A-B) indicate the standard deviations from at least three biological replicatesBack to article page