From: Production of a potential multistrain probiotic in co-culture conditions using agro-industrial by-products-based medium for fish nutrition
Wet basis (% w/w)
Whey powder
Sugarcane molasses
PKC
Moisture
4.28
14.50
5.78
Ashes
6.50
6.23
5.32
Lipids
0.15
0.00
10.91
Carbohydrates
78.08
76.79
36.81
Protein
10.99
2.48
14.62
Crude fiber
24.76