Fig. 8From: A computational approach to optimising laccase-mediated polyethylene oxidation through carbohydrate-binding module fusionThe effect of protein properties on stability. Instability index was predicted through ProtParam, using the formula proposed by Guruprasad et al. [41]. Averages were plotted, with sample sizes (n) displayed underneath each bar. Error bars represent SEM. Statistical significance calculations were performed as post hoc Tukey tests following univariate ANOVA. p < 0.05(*); p < 0.01(**); p < 0.001(***)Back to article page