Skip to main content

Table 4 CCD of the experiments

From: Enhancing docosahexaenoic acid production of Schizochytrium sp. by optimizing fermentation using central composite design

Run

Glucose (g/L)

Sodium glutamate (g/L)

Sea salt (g/L)

1

100

20

15

2

125

20

15

3

100

25

15

4

125

25

15

5

100

20

18.75

6

125

20

18.75

7

100

25

18.75

8

125

25

18.75

9

91.48

22.5

16.88

10

133.52

22.5

16.88

11

112.5

18.30

16.88

12

112.5

26.70

16.88

13

112.5

22.5

13.728

14

112.5

22.5

20.03

15

112.5

22.5

16.88

16

112.5

22.5

16.88

17

112.5

22.5

16.88

18

112.5

22.5

16.88

19

112.5

22.5

16.88

20

112.5

22.5

16.88