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Table 5 Effects of compounds on protease

From: Development of a microbial protease for composting swine carcasses, optimization of its production and elucidation of its catalytic hydrolysis mechanism

Compounds

Relative activity (%)

1 mM

5 mM

PMSF

28.26 ± 0.03

3.54 ± 0.01

DTT

114.99 ± 0.01

139.53 ± 3.20

EDTA

95.99 ± 2.94

87.88 ± 2.42

ß-mercaptoethanol

108.66 ± 3.73

129.64 ± 5.64

DMSO

77.81 ± 5.21

69.35 ± 3.14

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BMC Biotechnology

ISSN: 1472-6750

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