From: Functional expression of a novel α-amylase from Antarctic psychrotolerant fungus for baking industry and its magnetic immobilization
Substrate (1%, w/w)
End hydrolysis products (48 h)
Amylose
G1 G2 G3 G4 G5
Amylopectin
maltohexaose
G1 G2 G3 G4
maltopentaose
G1 G2 G3
maltotetraose
maltotriose
G1 G2