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Table 5 Product specificity profile of AmyA1a

From: Functional expression of a novel α-amylase from Antarctic psychrotolerant fungus for baking industry and its magnetic immobilization

Substrate (1%, w/w)

End hydrolysis products (48 h)

Amylose

G1 G2 G3 G4 G5

Amylopectin

G1 G2 G3 G4 G5

maltohexaose

G1 G2 G3 G4

maltopentaose

G1 G2 G3

maltotetraose

G1 G2 G3

maltotriose

G1 G2

  1. a Abbreviations: G1 glucose, G2 maltose, G3 maltotriose, G4 maltotetraose, G5 maltopentaose