From: Functional expression of a novel α-amylase from Antarctic psychrotolerant fungus for baking industry and its magnetic immobilization
Metal ions/chemical reagents
Concentration (mM)
Relative activity (%)a
Blankb
5
100 ± 1.0
EDTAc
73.0 ± 1.8
EGTAd
82.2 ± 3.5
Ca2++ EDTAe
81.9 ± 2.7
Ca2++ EGTAf
89.1 ± 3.8