Fig. 1From: Optimization of laccase production from Marasmiellus palmivorus LA1 by Taguchi method of Design of experimentsInfluence of the selected factors on laccase production by Marasmiellus palmivorus LA1. a Temperature (°C), b pH, c Ammonium dihydrogen phosphate (%), d Galactose (%w/v), e Cupric sulphate (mM), f Inoculum concentration (number of mycelial agar pieces), and g Substrate length (m). In all the graphs X-axis denotes the different levels (1 and 2) of the concerned factor and Y-axis average effect of the concerned factorsBack to article page