Figure 3
From: Factors affecting polyhydroxybutyrate accumulation in mesophyll cells of sugarcane and switchgrass
Total fatty acid content and PHB levels in transgenic and wild type switchgrass plants. Bars: black, total fatty acids; white, PHB. Values are presented as a percentage of leaf dry weight (DW). Error is standard deviation of the mean, WT, wild type (n = 3); LP, low producer, ≤1% DW (n = 3); MP1 and MP2, medium producers, >1% ≤ 2% DW (n = 3) and HP, high producer, >2% DW (n = 6). *Indicates total fatty acid content significantly different to the wild-type control (P < 0.01).