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Table 2 Physiological parameters of recombinant S. cerevisiae strains from batch cultivations on glucose and xylose

From: Fine-tuning of NADH oxidase decreases byproduct accumulation in respiration deficient xylose metabolic Saccharomyces cerevisiae

Strain

μmax(h-1)a

Consumed xylose in 72 h (g L-1)

Sugar consumption rate (g L-1 h-1)b

Yield on sugars (g g-1)c

Carbon balance

  

Glucose

Xylose

Biomass

Ethanol

Glycerol

 

XICO

0.17

20.14

1.34

0.48

0.10

0.35

0.084

0.92

XIGN

0.19

18.81

1.33

0.46

0.12

0.38

0.021

0.97

XITN

0.16

4.50

0.73

0.14

0.10

0.29

0.003

0.90

  1. Average values from independent duplicate cultivations. In all cases, the standard error is less than 3%.
  2. aMaximum specific growth rate (h-1).
  3. bSpecific volumetric rate of glucose or xylose (g L-1 h-1).
  4. cBiomass, ethanol or glycerol yield on consumed sugars (g g-1 sugar).