From: Isolation and characterization of novel bacterial strains exhibiting ligninolytic potential
Aromatic compound | Pandoraea norimbergensis LD001 | Pseudomonas sp. LD002 | Bacillus sp. LD003 |
---|---|---|---|
phenol | + | + | + |
4-hydroxybenzylalcohol | - | - | - |
4-hydroxybenzaldehyde | + | + | + |
4-hydroxybenzoic acid | + | + | + |
guaiacol | - | - | - |
vanillyl alcohol | - | - | - |
vanillin | + | - | + |
vanillic acid | + | + | + |
syringol | - | - | - |
syringaldehyde | + | + | - |
syringic acid | + | + | + |
veratryl alcohol | - | - | - |
anisole | - | - | - |