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Figure 3 | BMC Biotechnology

Figure 3

From: Echium acanthocarpum hairy root cultures, a suitable system for polyunsaturated fatty acid studies and production

Figure 3

Fatty acid profiles of line HR E.16. Amounts of different fatty acids obtained HR E1.16 Echium acanthocarpum hairy roots cultured without kanamycin presence during a 50-day period. Each value is the mean ± standard deviation of three replicates expressed as micrograms per gram of DW. The different sampling point days are specified in the Method section.

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