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Figure 5 | BMC Biotechnology

Figure 5

From: Adsorption characteristics of an enteric virus-binding protein to norovirus, rotavirus and poliovirus

Figure 5

Tertiary structure of an enteric virus-binding protein estimated with SWISS-MODEL http://swissmodel.expasy.org/. Four lateral faces were indicated. Hydrophobic residues (alanine, glycine, isoleucine, leucine, methionine, phenylalanine, proline and valine) were turned in red (Tryptophan was not included in the EVBP sequence). The three dimensional structure was visualized with iMol http://www.pirx.com/iMol/.

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