Figure 3From: Optimization of culture conditions to produce high yields of active Acetobactersp. CCTCC M209061 cells for anti-Prelog reduction of prochiral ketonesResponse surfaces and corresponding contour plots obtained from Equation (2). The combined effects of (a) glucose (X1) and soy peptone (X2); (b) glucose (X1) and MnSO4·H2O (X3); (c) MnSO4·H2O (X3) and initial pH (X4) on reduction activity of Acetobacter sp. CCTCC M209061.Back to article page