Figure 5From: Moisture-induced solid state instabilities in α-chymotrypsin and their reduction through chemical glycosylationAggregation of glycosylated α-CT at 75% RH and 50°C. Non-modified (solid circle), α-CT-lactose 4.5 ± 0.3 (open triangle), α-CT-lactose 7.1 ± 0.1 (solid triangle), α-CT-dextran 4.3 ± 0.3 (solid square), and α-CT-dextran 7.4 ± 0.1 (open square).Back to article page