Fig. 3From: Production of rhamnolipid biosurfactants in solid-state fermentation: process optimization and characterization studiesFT-IR spectrum of rhamnolipid showing the following vibrations: O–H stretching (3409 cm−1), C–H stretching asym. (2922 and 28,563 cm−1), C=O stretching (1650 cm−1), C–H deformations (1453, 1238 and 808 cm−1), C–H/O–H deformation (1386 cm−1), C–O stretching (1048 cm−1), α-pyranyl II sorption band (832 cm.−1)Back to article page