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Fig. 3 | BMC Biotechnology

Fig. 3

From: Production of rhamnolipid biosurfactants in solid-state fermentation: process optimization and characterization studies

Fig. 3

FT-IR spectrum of rhamnolipid showing the following vibrations: O–H stretching (3409 cm−1), C–H stretching asym. (2922 and 28,563 cm−1), C=O stretching (1650 cm−1), C–H deformations (1453, 1238 and 808 cm−1), C–H/O–H deformation (1386 cm−1), C–O stretching (1048 cm−1), α-pyranyl II sorption band (832 cm.−1)

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