From: Enhancing docosahexaenoic acid production of Schizochytrium sp. by optimizing fermentation using central composite design
Source
Sum of squares
Degree of freedom
Mean square
F-value
P-value
Residual
2.76
10
0.2756
Lack of fit
1.8
5
0.36
1.88
0.2521
Pure error
0.956
0.1912
Cor total
38.95
19