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Table 7 Results of the central composite design

From: Enhancing docosahexaenoic acid production of Schizochytrium sp. by optimizing fermentation using central composite design

Run

A: glucose

B: sodium glutamate

C: sea salt

DHA production (g/L)

Actual

Predicted

1

 − 1

 − 1

 − 1

7.535

7.309

2

1

 − 1

 − 1

8.105

8.015

3

 − 1

1

 − 1

3.557

3.582

4

1

1

 − 1

3.582

3.824

5

 − 1

 − 1

1

6.270

5.662

6

1

 − 1

1

6.239

5.848

7

 − 1

1

1

6.537

6.262

8

1

1

1

6.124

5.984

9

 − 1.682

0

0

5.976

6.444

10

1.682

0

0

6.756

6.805

11

0

 − 1.682

0

5.989

6.595

12

0

1.682

0

3.665

3.576

13

0

0

 − 1.682

5.960

5.813

14

0

0

1.682

5.579

6.244

15

0

0

0

7.177

7.598

16

0

0

0

7.256

7.598

17

0

0

0

7.269

7.598

18

0

0

0

8.238

7.598

19

0

0

0

7.870

7.598

20

0

0

0

7.866

7.598