Enhancing docosahexaenoic acid production of Schizochytrium sp. by optimizing fermentation using central composite design

Table 10 Summary of DHA production of various thraustochytrids compared with I-F-9

Strain	Carbon source	Nitrogen source	Culture time (h)	Device scale	DHA production (g/L)	DHA concentration (DHA/DCW, %)	References
Schizochytrium sp. S056	Glucose	Peptone, Yeast extract	144	250-mL	7.95	20.42	[61]
Schizochytrium sp. S31	Glycerol	Yeast extract, (NH4)₂SO₄	61/96	250-mL/50-L	6.53/28.93	–	[53]
Schizochytrium sp. S1	Glucose	Yeast extract, Sodium glutamate	168	500-mL	6.52	11.78	[22]
Aurantiochytriumsp. SW1	Glucose	Yeast extract, Sodium glutamate	96	250-mL/5-L	4.23/4.5	23.76/18.40	[44]
Aurantiochytrium limacinum SR21	Glycerol	Peptone, Yeast extract	168/165	500-mL/5-L	1.4/20.3	16.26/32.87	[32]
Schizochytrium sp. ATCC20888	Glucose	Yeast extract, Sodium glutamate	168	500-mL/50-L	7.12/12.89	–	[62]
Schizochytrium sp. AB-610	Glucose	Peptone, Sodium glutamate	120	250-mL	11.44	18.27	[24]
Schizochytrium sp. I-F-9	Glucose	Peptone, Sodium glutamate	120	250-mL	8.33	21.23	This study

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