From: Enhancing docosahexaenoic acid production of Schizochytrium sp. by optimizing fermentation using central composite design
Variable code
Variable
Unit
Low (− 1)
High (+ 1)
A
Peptone
g/L
5.6
7
B
Glucose
100
125
C
Sodium Glutamate
20
25
D
MgSO4 7H2O
7.2
9
E
KH2PO4
2.5
3.125
F
Sea Salt
34.4
43
G–K
Dummy variable
–