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Table 1 Variables range of Plackett–Burman design

From: Enhancing docosahexaenoic acid production of Schizochytrium sp. by optimizing fermentation using central composite design

Variable code

Variable

Unit

Low (− 1)

High (+ 1)

A

Peptone

g/L

5.6

7

B

Glucose

g/L

100

125

C

Sodium Glutamate

g/L

20

25

D

MgSO4 7H2O

g/L

7.2

9

E

KH2PO4

g/L

2.5

3.125

F

Sea Salt

g/L

34.4

43

G–K

Dummy variable

–

–

–