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Fig. 2 | BMC Biotechnology

Fig. 2

From: Enhancing docosahexaenoic acid production of Schizochytrium sp. by optimizing fermentation using central composite design

Fig. 2

Biomass, total lipid, and DHA yields of I-F-9 at different fermentation times and with different carbon and nitrogen sources. a Effects of different fermentation time in biomass, total lipid and DHA production. b Fermentation medium containing 100 g/L glucose, sucrose, glycerol, and maltose as carbon sources and c Fermentation medium containing 10 g/L corn steep liquor, yeast extract, urea, peptone, and ammonium sulfate as nitrogen sources

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BMC Biotechnology

ISSN: 1472-6750

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