Microbial source | Activity (U/mL) | Optimum temperature (℃) | Optimum pH | Promoter | References |
---|---|---|---|---|---|
B. tropicus Gxun-17 | 112.57 | 60 | 7.0 | Mn2+ and mercaptoethanol | This study |
B. licheniformis ALW1 | 72.2 | 65 | 8.0 | – | [8] |
Ochrobactrum | 117 | 40 | 9.0 | K+, Na+, Ca2+, Mg2+, Dithiothreitol (DTT) and Urea | [13] |
Bacillus sp. NKSP-7 | 139.35 | 65 | 7.5 | Ca2+, Cd2+, Na+, Mn2+, sodium sulfite and mercaptoethanol | [19] |
B. zhangzhouensis | 117.04 | 60 | 9.5 | Ca2+, K+, Na+, Mn2+ and DTT | [29] |
Thermoactinomyces sp. RM4 | – | 80 | 10.0 | Na+, K+, DTT, mercaptoethanol and toluene | [32] |
B. subtilis P13 | – | 65 | 7.0 | TritonX 100 | [38] |
B. subtilis KD-N2 | – | 55 | 8.5 | SDS, EDTA, DTT, ammonium sulfamate and mercaptoethanol | [40] |
B. licheniformis | 10.76 | 60 | 7.0 | Zn2+ and Mg2+ | [45] |