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Table 2 Factor and levels L9 (34) of orthogonal design test

From: Isolation and identification of a feather degrading Bacillus tropicus strain Gxun-17 from marine environment and its enzyme characteristics

Levels

A

Maltose concentration (g/L)

B

Feather concentration (g/L)

C

Initial pH

D

MgSO4 concentration (g/L)

1

5

20

7.0

0.05

2

0

25

7.5

0.10

3

10

15

8.0

0.15