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Fig. 5 | BMC Biotechnology

Fig. 5

From: One-step fermentation for producing xylo-oligosaccharides from wheat bran by recombinant Escherichia coli containing an alkaline xylanase

Fig. 5

Effect of wheat bran concentration on one-step fermentation. a Effect of wheat bran concentration on XOS production, xylanase activity and biomass of recombinant E. coli. b Correlation between XOS concentration and xylanase activity as well as wheat bran concentration. Fermentation time: 12 h. Temperature: 37 °C. Initial pH: 7.0. In (a), data are presented as means ± standard deviations (n = 3)

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BMC Biotechnology

ISSN: 1472-6750

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