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Fig. 4 | BMC Biotechnology

Fig. 4

From: One-step fermentation for producing xylo-oligosaccharides from wheat bran by recombinant Escherichia coli containing an alkaline xylanase

Fig. 4

Product composition of rBaxyl11 acting on wheat bran analyzed by HPIC. a Product composition of the hydrolysis. “Standards”: mixture of xylose, xylobiose, xylotriose, xylotetraose, xylopentaose and xylohexaose with respective concentration of 2 mg/mL; “Hydrolysate”: XOS produced by rBaxyl11 from wheat bran; “Control”: sample of hydrolysate without employ of rBaxyl11. b Quantitative analysis of xylose and XOS produced by rBaxyl11

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BMC Biotechnology

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