Table 4 The name and element of the culture medium

Separation medium

Peeled potatoes 200, Glucose 20, KH₂PO₃, MgSO₄ 1.5, Agar 15, pH 6.0

Screening medium

KH₂PO₄ 2, NH₄NO₃ 2, MgSO₄·7H₂O 0.2, Yeast extract 5, Wheat pentosan 20, Agar 20, pH 6.0

Fermentation medium

Wheat pentosan 20, Yeast extract 5, KH₂PO₄ 2, NH₄NO₂ 2, MgSO₄·7H₂O 0.2, pH 6.0

LB medium

Yeast Dip Powder 5, Peptone 10, NaCl 10, pH 6.0

Medium with glucose as the sole carbon source

Glucose 20, KH₂PO₄ 2, NH₄NO₃ 2, MgSO₄·7H₂O 0.2, pH 6.0

Medium with wheat pentosan as the sole carbon source

Wheat pentosan 20, KH₂PO₄ 2, NH₄NO₃ 2, MgSO₄·7H₂O 0.2, pH 6.0