Table 3 Generated experimental runs for factor optimization via CCD and corresponding responses
Run | A: pH | B: Yeast extract (%) | C: MgCl2 (mM) | CDW (g/L) |
|---|---|---|---|---|
1 | 8 | 4 | 15 | 1.8 |
2 | 8 | 1 | 15 | 2.2 |
3 | 7 | 5 | 10 | 1.4 |
4 | 8 | 1 | 5 | 1.9 |
5 | 6 | 4 | 15 | 1.2 |
6 | 7 | 2.5 | 10 | 2.1 |
7 | 7 | 2.5 | 10 | 2.1 |
8 | 8.6 | 2.5 | 10 | 2.8 |
9 | 7 | 2.5 | 18 | 1.7 |
10 | 5.3 | 2.5 | 10 | 1.5 |
11 | 7 | 2.5 | 1.6 | 1.9 |
12 | 6 | 1.0 | 15 | 1.5 |
13 | 7 | 0 | 10 | 1.3 |
14 | 7 | 2.5 | 10 | 2.1 |
15 | 7 | 2.5 | 10 | 2.3 |
16 | 7 | 2.5 | 10 | 2.2 |
17 | 6 | 4 | 5 | 1.3 |
18 | 6 | 1 | 5 | 1.5 |
19 | 8 | 4 | 5 | 2.0 |
20 | 7 | 2.5 | 10 | 2.2 |