From: A study on the processing technology for Rhizoma Coptidis
Variety and alcohol of yellow rice wine | Epiberberine (%) | Coptisine (%) | Palmatine (%) | Berberine (%) |
---|---|---|---|---|
Dry type,16% | 1.33 | 2.26 | 2.23 | 7.95 |
Semi-dry,15% | 1.29 | 2.22 | 2.21 | 7.98 |
Semi-Swee,10% | 1.36 | 2.28 | 2.22 | 7.89 |
Sweet,11.5% | 1.34 | 2.29 | 2.23 | 8.01 |
RSD% | 2.22 | 1.37 | 0.44 | 0.65 |