Fig. 1From: Design of a new lyoprotectant increasing freeze-dried Lactobacillus strain survival to long-term storageSurvival rates to freeze-drying (%) of L. plantarum CNCM I-4459 (a), L. casei DSM 27537 (b) et L. rhamnosus DSM 16605 (c) with different lyoprotectants. Values represent mean ± standard deviation obtained from independent triplicates. Different letters indicate significant differences between lyoprotectants (Tukey’s Honest Significant Difference test, p < 0.05)Back to article page