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Fig. 7 | BMC Biotechnology

Fig. 7

From: Optimization of lipase production using fungal isolates from oily residues

Fig. 7

Cultivation graphics for Aspergillus sp. F21. A Response surface graph from the factorial design 32, exhibiting the variables (temperature and inducer) influence on the response variable (total proteins). B Pareto Chart showing the linear (L) and quadratic (Q) effects of each of the variables tested. C Graph showing the influence of temperature over the response variable (total proteins). D Graph showing the influence of the inducer in function of the response variable (total proteins)

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